BEAUTY AND THE BEAST CAKE WITH EDIBLE ROSE POP!

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Hey guys! Today I am showing you how I made this 'Beauty and the Beast' cake with and edible rose pop!
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INGREDIENTS AND TOOLS:
(1) 8" round tier covered in yellow fondant
(1) 10" round tier covered in dark blue fondant
White fondant:
Dark blue fondant:
Gold frosting:
Wilton's tip #2:
Silicone pastry bag:
(1) coupler:
Pearlized sixlets
Fondant mold:
Rose candies:
Fondant roller/rolling pin:
Silicone mat for rolling fondant:
Cutting tool
Food-safe ruler
Food-safe paintbrush:
Small container of water
Calyx cutter
Large rose cutter
Red Candy Melts:
Cake pop stick:
Green fondant:
Toothpick:
Yellow fondant:
Glass cloche:
Gold dust:
How to cover a cake with fondant:
How to melt Candy Melts:
How to make cake pops:
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