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Come on, we ALL love Mac N' Cheese!! I know I do! This recipe combines the best of both worlds. From stove top to oven, this recipe will definitely tickle the pickle of every cheese lover!
*DISCLAIMER* This recipe will take longer than 4 minutes, it's just easy as hell to make!!!
Roux (1/2 Stick of UNSALTED butter & 1/4 Cup of All purpose flour)
1 bag of shredded Mild OR Sharp Cheddar cheese.
1/2 Bag of Colby Jack Cheese
Salt & Pepper
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